Millet crunch with proper masala.
Light, shattery chips made with a ragi (finger millet) + urad dal base and a lively spice blend. You get classic chip satisfaction with smarter grains and a clean finish.

Why it’s a smarter swap

• Millet-based (ragi) + pulses for a more wholesome alternative to corn/wheat chips

• 0 mg cholesterol listed on pack; trans fat ~0.16 g/100 g

• Made with iodised salt • Vegetarian

Ingredients (from your label): Ragi flour, urad dal flour, tapioca starch, rice flour, iodised salt, spices, edible refined palm superolein oil.
Allergen note: contains cereals/pulses; may contain traces of gluten from shared equipment.

Nutrition (approx., from your label)
Per 100 g: ~498.7 kcal, ~4.64 g protein, ~65.03 g carbs (total sugar 0 g, added sugar 0 g), ~8.43 g fibre, ~24.53 g fat (saturated ~15.39 g, trans fat ~0.16 g), ~401 mg sodium.
Per 30 g serve (~a good handful): ~149.6 kcal, ~1.39 g protein, ~19.5 g carbs, ~2.53 g fibre, ~7.36 g fat (sat ~4.62 g, trans ~0.05 g), ~120 mg sodium.
Small batch variation is normal.

What you’ll taste
Warm masala, a touch of tang, and a not-greasy crunch that keeps you snacking.

How to enjoy
Eat straight from the jar, toss with onion-coriander + lemon for instant chaat, or pair with yoghurt dips.

Pack facts
Net weight 150 g • Store airtight in a cool, dry place.