Ragi Bhujia — Millet Crunch with Purpose

Why this is smarter snacking: Ragi (finger millet) brings natural calcium and fibre to the party. Compared to standard gram-only bhujia, you get a nuttier taste and a more nutrient-dense base—without losing the crunch.

What you’ll taste: Deep, earthy notes from ragi balanced with warm Indian spices; a satisfying, not-greasy finish.

Better-for-you highlights

• Millet-based alternative to regular bhujia

• Naturally a source of fibre; more nutrient diversity than besan-only sev

• 0 g trans fat and cholesterol-free

• Vegetarian • Iodised salt

Ingredients (variant-specific): Ragi flour, blended cereal & pulse flours (may include urad dal flour, rice flour, tapioca starch), spices, iodised salt, edible vegetable oil.
Allergen note: contains cereals; may contain gluten. Always check the pack for the current allergen statement.

How to enjoy: Add crunch to salads, lemon-peanuts, cucumber raita, or bhel.

Net Qty: 200 g • Storage: Keep airtight in a cool, dry place.