Quinoa Bhujia — Light, Crisp, Protein-Forward
Why this is smarter snacking: Quinoa + urad dal in the flour blend give you a protein lift and dietary fibre, making this a cleaner alternative to typical bhujia. Same classic flavour profile, upgraded grains.
What you’ll taste: Delicately spiced, ultra-crisp strands with a clean, moreish finish.
On-pack nutrition (approx., per 20 g serve)
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Energy: ~96 kcal
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Protein: ~2.5 g
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Carbohydrates: ~10.8 g (Total sugars ~0.02–0.2 g)
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Dietary fibre: ~0.8 g
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Total fat: ~4.4 g (Saturated ~1.6 g; Trans fat 0 g)
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Sodium: ~44 mg
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Iron: ~1.06 mg
(Values derived from your label photo; per-100 g panel shows ~481 kcal, 12.4 g protein, 4.13 g fibre, 22.18 g fat, sodium ~220 mg.)
Ingredients (from your label): Quinoa flour, urad dal flour, tapioca starch, rice flour, iodised salt, spices, edible refined palm superolein oil.
How to enjoy: Level-up chaats, curd bowls, tomato-onion salads, or use as a crunchy topping for soups.
Net Qty: 200 g • Storage: Keep airtight in a cool, dry place.