Lotus seeds, leveled up.
These light, shattery chips are made with a foxnut (makhana) flour + urad dal base and a cheese-and-herb seasoning. You get the addictive crunch of chips with the gentle bite of makhana—an easy swap from regular corn/wheat chips.

What you’ll taste
Savory cheese notes, herbs, and a clean, not-greasy finish.

Why it’s a better choice

• Makhana + pulses for a satisfying crunch beyond typical chips

• 0 mg cholesterol listed on pack; trans fat ~0.16 g/100 g

• Made with iodised salt • Vegetarian

Ingredients (from pack): Foxnut flour, urad dal flour, tapioca starch, rice flour, iodised salt, spices, edible refined palm superolein oil.
Allergen note: contains cereals/pulses. Seasoning may contain milk solids—check the current pack for the full allergen statement.

Nutrition (approx., from your label)
Per 100 g: ~486 kcal, ~18.65 g protein, ~62.86 g carbs (total sugars 0 g), ~2.76 g fibre, ~21.23 g fat (saturated ~15.39 g, trans fat ~0.16 g), ~288.7 mg sodium.
Per 30 g serve (~a good handful): ~146 kcal, ~5.6 g protein, ~18.9 g carbs, ~0.83 g fibre, ~6.37 g fat (sat ~4.62 g, trans ~0.05 g), ~87 mg sodium.
Small batch variation is normal.

How to enjoy
Snack straight, top a yoghurt dip, or toss with onion-coriander-lemon for a 30-second chaat.

Pack facts
Net weight 150 g • Store airtight in a cool, dry place.