Oats Bhujia — Better Crunch, Better Grains

Why this is smarter snacking: Traditional bhujia is usually just gram flour and oil. Ours brings in oats for extra fibre and a steadier energy release—so you get the same addictive crunch with a more balanced bite.

What you’ll taste: Lightly spiced, crisp sev with a clean finish—great as a solo nibble or on chaats, poha, and curd bowls.

Better-for-you highlights

• Made with oats + blended flours for added fibre compared to regular bhujia

• 0 g trans fat and cholesterol-free (as per standard veg snack specs)

• Mindful sodium and iodised salt

• Vegetarian • No nonsense colours on the label look

Ingredients (variant-specific): Oats flour, blended cereal & pulse flours (may include urad dal flour, rice flour, tapioca starch), spices, iodised salt, edible vegetable oil.
Allergen note: contains cereals; may contain gluten. Always check the pack for the current allergen statement.

How to enjoy: Sprinkle over upma/poha, top a yoghurt bowl for texture, or crush a handful into lemony chaat.

Net Qty: 200 g • Storage: Keep airtight in a cool, dry place.