The classic chip—reimagined with pulses.
These crisp, folded chips are made with black chana (gram) flour and urad dal flour, then dusted with a tangy chatpata spice blend. You get the addictive crunch you want with the satisfying bite of legumes.

What you’ll taste
Bold masala, a hint of lemony tang, and a clean, crispy finish that doesn’t feel oily.

Why it’s a smarter swap

• Pulse-powered base: black chana + urad dal for a more filling snack than regular corn/wheat chips

• No cholesterol listed on pack; made with iodised salt

• Vegetarian • Transparent ingredient list

Ingredients (from pack): Black chana flour, urad dal flour, tapioca starch, rice flour, iodised salt, spices, edible refined palm superolein oil.

On-pack nutrition (approx., per 100 g)

• Energy: 552.14 kcal

• Protein: 9.38 g

• Carbohydrates: 50.49 g

• Total sugar: 0.00 g

• Dietary fibre: (see pack; pulses are a natural fibre source)

• Total fat: 34.74 g (Saturated 15.14 g, Trans fat 0.17 g)

• Sodium: 909.81 mg
  Values taken from your label photo; small batch variation is normal.

How to enjoy
Pair with chai, crush over dahi for a quick chaat, or plate as a bar-snack with onion, coriander, and a squeeze of lime.

Pack facts
Net weight 150 g • Store airtight in a cool, dry place.