Crunch you’ll crave, grains that work harder.
These ultra-crisp, folded chips are built on rolled oats + urad dal and finished with a bright peri peri spice. You get serious crunch with a smarter base than regular corn/wheat chips.

What you’ll taste
Punchy chilli-lemon peri peri, clean spice lift, and a light, shattery bite.

Why it’s a better swap

• Oats + pulses for a more satisfying munch than typical chips

• 0 g trans fat and 0 mg cholesterol (as per pack)

• Made with iodised salt; vegetarian

Ingredients (from pack): Rolled oats, urad dal flour, tapioca starch, rice flour, iodised salt, spices, edible refined palm superolein oil.
Allergen advice: contains cereals/pulses; may contain traces of gluten from shared equipment.

Nutrition (approx., from your label)
Per 100 g: ~515 kcal, 16.6 g protein, 27.9 g carbs (sugars 7.0 g, added sugar 0 g), ~4.1 g fibre, 27.9 g fat (saturated 11.5 g, trans fat 0 g), ~887 mg sodium.
Per 30 g serve (~a good handful): ~155 kcal, ~5.0 g protein, ~8.4 g carbs, ~2.1 g sugars, ~1.2 g fibre, ~8.4 g fat (sat ~3.5 g), ~266 mg sodium.
Small batch variation is normal.

How to enjoy
Eat straight from the jar, toss with chopped onion-coriander + lemon for quick chaat, or pair with curd dips to balance the heat.

Pack facts
Net weight 150 g • Store airtight in a cool, dry place.