Vibrant crunch with real beet goodness.
Crisp, ruby-red chips made with beetroot and pulse flours, seasoned for a bold, snackable bite. You get striking color, natural earthy-sweet notes, and a clean finish—an upgrade from basic corn/wheat chips.

What you’ll taste
Lightly sweet beet tones balanced with spice and salt; light, shattery crunch that doesn’t feel greasy.

Why this is a smarter swap

• Beet + urad dal base for variety beyond regular chips

• Naturally cholesterol-free; 0 g trans fat (as per pack)

• Vegetarian • Made with iodised salt

Ingredients (from your label): Beetroot, urad dal flour, tapioca starch, rice flour, iodised salt, spices, edible refined palm superolein oil.
Allergen advice: contains cereals/pulses; may contain traces of gluten from shared equipment.

Nutrition (approx., from your label)
Per 100 g: ~513 kcal, ~10.4 g protein, ~63.5 g carbs (total sugars ~10.7 g, added sugar ~2.86 g), ~7.86 g fibre, ~17.9 g fat (saturated ~11.19 g, trans fat 0 g), ~777.7 mg sodium.
Per 30 g serve (~a good handful): ~154 kcal, ~3.1 g protein, ~19.0 g carbs (sugars ~3.2 g, added sugar ~0.86 g), ~2.36 g fibre, ~5.36 g fat (sat ~3.36 g), ~233 mg sodium.
Small batch variation is normal.

How to enjoy
Munch straight, toss with lemon-onion-coriander for instant chaat, or pair with a yoghurt dip to balance the spice.

Pack facts
Net weight 150 g • Store airtight in a cool, dry place.