Crisp chips, upgraded grains.
Airy, folded chips made with a quinoa + urad dal base and a lively jalapeño kick. You get the satisfying crunch of classic chips with smarter grains and clean, snackable spice.

Why this feels better than the usual

• Quinoa & pulses for a more satisfying bite than corn-only chips

• 0 g trans fat and 0 mg cholesterol (as per pack)

• Vegetarian • Seasoned with iodised salt

Ingredients (from pack): Quinoa flour, urad dal flour, tapioca starch, rice flour, iodised salt, spices, edible refined palm superolein oil.
Allergen note: contains cereals/pulses; may contain traces of gluten from shared equipment.

Nutrition (approx., from your label)
Per 100 g: ~481 kcal, ~16.2 g protein, ~54.23 g carbs (total sugar ~4.59 g, added sugar ~4.15 g), ~7.13 g fibre, ~22.88 g fat (saturated ~14.75 g, trans fat 0 g), ~807.69 mg sodium.
Per 30 g serve (about a good handful): ~144 kcal, ~4.9 g protein, ~16.3 g carbs (sugars ~1.38 g, added sugar ~1.25 g), ~2.1 g fibre, ~6.9 g fat (sat ~4.4 g), ~242 mg sodium.
Small batch variation is normal.

How to enjoy
Munch straight from the jar, pair with yoghurt-mint dip, or crush over salads and chaats for a jalapeño crunch.

Pack facts
Net weight 150 g • Store airtight in a cool, dry place.